US Edition We’ve teamed up with Antonio Carluccio to bring Telegraph readers 40 recipes from his cookbooks, Antonio Carluccio’s Pasta and Antonio Carluccio The Collection.
In Saturday’s booklet you’ll find delicious recipes including baked sardines, couscous alla trapanese, and gnocchi di patae al pesto. Sunday’s recipes include favourites like an omelette with mint and pecorino, pennoni con salsa di sedano rapa, and tagliatelle con finocchio gamberoni. Readers with a sweet tooth will love the zabaglione with bitter chocolate sauce and sponge cake with mascarpone.
Don’t miss Carluccio’s Summer Recipes: 40 Delicious Italian Dishes inside the Telegraph on Saturday, July 11 and Sunday, July 12.